Belgian Sunburn

An American version of the English Pale Ale, brewed using American ingredients. Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English versions. Style: Belgian Style American Pale Ale ABV: 6% IBU: 36 Yeast: Wyeast Belgian Witbier 3944 Time to Ferment: 6 Days Time to Condition: 10 Days CO2: 2.6 […]