An American version of the English Pale Ale, brewed using American ingredients. Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English versions.

Style: Belgian Style American Pale Ale

ABV: 6%

IBU: 36

Yeast: Wyeast Belgian Witbier 3944

Time to Ferment: 6 Days

Time to Condition: 10 Days

CO2: 2.6 volumes

Malts: Pale, Vienna, Carafoam, Crystal 60

Hops: Zythos – Zythos was used for all additions in this beer from bittering to flavor to aroma to dry hopping. This is also known as a “single hopped beer.” The idea is to sense the flavor of the hop all around the beer from aroma to aftertaste and everything in between.

Appearance: slightly hazy deep gold color, white head

Aroma: citrus, light peach notes, malt

Mouthfeel: medium body, medium – high carbonation

Flavor: citrusy, light maltiness, some mineral notes. Light balanced bitterness leading to a crisp finish. Slightly phenolic.