Starters

Seafood Ceviche* Conch & shrimp marinated in citrus and served with tortilla chips 12

Baja Pork Nachos Roast pork, corn chips, black beans, corn, tomato, avocado, beer cheese, spicy mayo, and cilantro 13

Pretzel Sticks Lightly fried & served with homemade beer-cheese sauce (4pc) 5

House-made Hummus Chickpeas, garlic, & tahini with grilled pita and vegetables 9

Lower Keys Fish Dip Locally-smoked mahi, king mackerel, and amber jack with hints of cayenne & garlic served with tortilla chips & dipping vegetables 12

Bruschetta Grilled baguette with chopped Roma tomatoes, garlic, basil, olive oil, fresh mozzarella, & balsamic vinegar glaze 8

Mushroom Martini Mushroom medley sauteed with vermouth, garlic, and soy sauce, served with goat cheese and crostinis 14

Wasabi Ahi** Wasabi-crusted tuna, chili soy sauce, & pickled ginger 12

Sea Scallops Sautéed in cream and pineapple rum, drizzled with balsamic glaze 15

Calamari Beer-battered rings fried fluffy and full of flavor, with marinara & garlic aioli dipping sauces 11

Front Street Shrimp Fried shrimp drizzled in Thai chili remoulade 11

Tuna Tower Tuna tartare and blue crab layered with avocado, plum tomato, cucumber, field greens, and baby arugula. Finished with a tomato vinaigrette and herb olive oil 16

Chicken Wings Jumbo chicken wings fried crispy & served with blue cheese. Hot, medium, mild, or Crazy Lady BBQ sauce 11

Peel & Eat Shrimp (GF) Shrimp seasoned, cooked, and chilled, with tangy cocktail sauce and lemon ½ pound 14 or 1 pound 24

Salads

Cobb Salad Sliced chicken breast, gorgonzola cheese, bacon, tomato, egg, & romaine lettuce tossed in balsamic vinaigrette 13

Kale Salad (GF) Kale, cranberries, red cabbage, Vidalia onions, tomatoes, & pumpkin seeds – served with lemon poppy seed dressing 11

Grilled Chicken & Avocado Salad Mixed lettuce blend, sliced chicken breast, avocado, roasted corn, tomatoes, green onions, and crisp tortilla strips. Tossed in our citrus-honey and peanut dressings 13

Lettuce Wraps Sautéed shrimp in an orange glaze, carrots, bell peppers, cucumber salad, curried rice noodles, and red chili soy and peanut sauces. Served with crisp Boston lettuce for wrapping 12

Sesame-Seared Tuna Salad** Seared tuna filet with toasted sesame seeds, mixed lettuce, tomatoes, cucumbers, & balsamic vinaigrette 15

Caesar Salad Crisp romaine lettuce, homemade croutons and Parmesan cheese tossed with classic Caesar dressing 10 Add chicken 4 or add shrimp 6

Sandwiches

All sandwiches come with French Fries

Mahi-Mahi Sandwich Blackened or grilled mahi on a toasty Kaiser bun with tartar sauce, lettuce, tomato, & onion 14

Shrimp & Avocado BLT Shrimp, avocado, bacon, tomato, provolone, romaine lettuce, & garlic aioli 13

Chop House Burger Hand-crafted, thick chopped sirloin. Grilled to perfection & served with lettuce, tomato, and grilled onions 12
Add mushrooms or American, cheddar, swiss, provolone, or blue cheese for 1 each. Add crisp bacon for 1.50.

BBQ Pork Sandwich Slow-roasted pork, our Crazy Lady BBQ sauce, & coleslaw on a Kaiser bun 12

Roast Beef & Grilled Cheese Slow-roasted shredded beef, fried onions, & creamy melted cheese on grilled thick Texas toast – served with au jus and beer cheese for dipping 13

Club Sandwich Roasted turkey, ham, crisp applewood-smoked bacon, swiss cheese, lettuce, tomato & mayo on toast 10

Brewer’s Fried Chicken Sandwich Crispy buttermilk-fried chicken dusted with ground barley, served with our spicy mayo, lettuce, tomato, and onion 11

Entrées

Cuban BBQ Pork Cuban mojo pulled pork topped with our Crazy Lady BBQ sauce and served with black beans, rice, & plantains 19

Caribbean Skirt Steak** Skirt steak marinated and grilled, served with rice, black beans, & plantains 25

Fresh Catch Fresh fish served with rice and broccoli 25 Blackened with citrus butter (GF) or sautéed with key lime Chardonnay sauce

Bayou Shrimp Blackened shrimp, red & green peppers, green onions, and mushrooms in Cajun cream sauce over bow tie pasta 23

Fried Shrimp Jumbo shrimp beer-battered & fried– served with fries, coleslaw & cocktail sauce 24

Joe’s Ribs Slow-roasted baby back pork ribs with our Crazy Lady BBQ sauce, French fries, fried onion strings, & coleslaw 24

Fish & Chips Beer-battered & fried golden brown– served with French fries, coleslaw, & tartar sauce 16

Shrimp & Scallop Risotto (GF) Jumbo shrimp and seared sea scallops over creamy risotto with fresh basil, parmesan cheese, and white wine butter sauce 25

For Dessert…

Key Lime Pie Creamy and tart. Made in-house with love and key limes 5

Wine on Tap

Pinot Grigio – Three Pears California 8 glass/31 liter carafe

Rosé – Chloe California 8 glass/31 liter carafe

Chardonnay – Imagery California 7 glass/28 liter carafe

Sauvignon Blanc – Pomelo California 8 glass/31 liter carafe

Cabernet Sauvignon – The Federalist Lodi 10 glass/45 liter carafe

Wine by the Glass

Pinot Grigio – Santa Cristina Italy 9 glass/34 bottle

Chardonnay – Rodney Strong California 10 glass/38 bottle

Sauvignon Blanc – Southern Right South Africa 9 glass/34 bottle

Rosé – Fabre Cotes de Provence 8 glass/30 bottle

Amor Di Amanti – Prosecco Italy 7 glass/28 bottle

Cabernet Sauvignon – Rodney Strong California 9 glass/34 bottle

Pinot Noir – La Crema Monterey 11 glass/40 bottle

Specialty Cocktails

Rum Sunset Coconut, mango, passion fruit, and pineapple rums, dark rum, pineapple juice,orange juice, and strawberry puree 10

Drunken Nut Dark, coconut, and spiced rums, amaretto, coconut cream, pineapple juice 10

Key West Lemonade Orange vodka, key lime rum with pineapple, orange, and cranberry juices 9