Beer-battered fried rings – not your “usual” fried calamari! The beer batter make ours fluffy and full of flavor. After all, we are a brewery. They’re served with marinara & garlic dip.
Four pretzel sticks lightly fried & served with our homemade beer cheese sauce.
Conch & shrimp marinated in citrus & served with tortilla chips – an island favorite.
Sautéed in cream and pineapple rum, drizzled with balsamic glaze.
Lower Keys Fish Dip
Locally made with mahi-mahi, king mackerel, amber jack with hints of cayenne & garlic – served with tortilla chips & dipping vegetables.
Grilled baguette topped with chopped roma tomatoes, garlic, basil, olive oil, fresh mozzarella & balsamic vinegar glaze.
Wasabi crusted tuna, chili soy sauce, & pickled ginger.
Chickpeas, garlic, & tahini–served with grilled pita & vegetables.
Peel & Eat Shrimp (GF)
A half or full pound of Peel & eat shrimp, steamed, chilled & served with our tangy cocktail sauce & lemon.
Soups & Salads
Bahamian Red Conch Chowder
A spicy red chowder with tender chunks of conch, clams, potatoes, tomatoes, celery, and parsley.
Cuban Black Bean Soup
Savory black bean soup with pulled pork, green onion & sour cream.
Chilled chicken breast, gorgonzola cheese, bacon, tomato, egg & romaine lettuce tossed in balsamic vinaigrette.
Kale Salad (GF)
Kale, cranberries, red cabbage, vidalia onions, shaved broccoli stalks, tomatoes & pumpkin seeds – served with mango poppy seed dressing.
Crisp Romaine lettuce, house made croutons and Asiago cheese tossed with classic Caesar dressing. Add chicken or shrimp!
Sautéed shrimp with a plum glaze, sided with a carrot, bell pepper, cucumber salad, curried rice noodles, red chili soy and peanut sauces. Mix and match while you roll them in crisp Boston lettuce leaves.
All sandwiches are served with French fries.
Fresh Catch Sandwich
Grilled, locally caught fish, with lettuce, tomato, & a side of Key Lime dipping sauce.
Fried Mahi Sandwich
Beer-battered, golden fried mahi-mahi, served on a toasty kaiser bun with tartar sauce, lettuce, tomato, & onion.
Shrimp & Avocado BLT
Shrimp, avocado, bacon, tomato, provolone, Romaine lettuce & garlic aioli.
Roast Beef & Grilled Cheese
Slow-roasted beef, fried onions & creamy, melted cheese on grilled, country bread.
Waterfront Cuban Sandwich
Slow roasted pork, ham, bacon, cheese, with tomato, pickles, lettuce & mustard
Chicken Salad Sandwich
Freshly prepared chicken salad with celery, green onion, mayonnaise, & jicama on a ƒbuttered ciabatta roll, with green leaf lettuce & tomato.
Brewer’s Fried Chicken Sandwich
Crispy Buttermilk fried chicken dusted with ground barley, served with our spicy mayo, tomato, and onion.
BBQ Pork Sandwich
Slow-roasted pork, our Crazy Lady BBQ sauce & coleslaw on a kaiser bun.
Chop House Burger
Hand-crafted, thick-chopped sirloin, grilled to perfection & served with lettuce, tomatoes, & grilled onions. Add crisp bacon, mushrooms, or choice of cheese (American, Provolone, Swiss, Blue or Cheddar)
Entrées from the Land
Cuban BBQ Pork
Cuban mojo pulled pork in mango chipotle BBQ sauce with black beans, rice, & plantains.
Caribbean Skirt Steak
Grilled marinated skirt steak with rice, black beans & plantains.
Sprinkled with grilling spices, and char-grilled, marbled & flavorful, fried onion strings, mashed potatoes, & vegetable garnish.
Slow-roasted baby back pork ribs with sweet & smoky BBQ sauce, French fries, fried onion strings & coleslaw.
Entrées from the Sea
Nut Crusted Mahi-Mahi
Sautéed nut encrusted mahi-mahi, with mango salsa, seasoned rice & vegetable garnish.
Local fresh catch of the day caught by the Waterfront fishing team with rice & today’s vegetable. Get it blackened with citrus butter (GF) OR grilled with Key Lime chardonnay sauce.
Fish & Chips
Beer-battered & fried golden brown – served with French fries, coleslaw, & tartar sauce.
Whole Fried Fish
Daily selection of locally caught whole fish dusted with our spice mixture, then the entire fish is flash-fried, served with plantains, rice, mango salsa, & black beans.
Shrimp and Scallop Risotto (GF)
Jumbo shrimp & pan seared sea scallops over creamy risotto with fresh basil, parmesan cheese, & a white wine butter sauce.
Chili-rubbed shrimp, red, green & poblano peppers, green onions, & mushrooms in Cajun cream sauce over bow tie pasta.
Ask your server for today’s selections including our house-made Key Lime pie, decadent chocolate cake, or the cheesecake of the day.
Cabernet Sauvignon – the Federalist
Pinot Noir – Stemmari
Pinot Grigio – Caposaldo
Chardonnay – Matchbook
Dunnigan Hills, California
More wine by the glass and bottle are available. Please ask a bartender or your server for our list of options.