Starters
Seafood Ceviche* Conch & shrimp marinated in citrus and served with tortilla chips 12
Baja Pork Nachos Roast pork, corn chips, black beans, corn, tomato, avocado, beer cheese, spicy mayo, and cilantro 13
Pretzel Sticks Lightly fried & served with homemade beer-cheese sauce (4pc) 5
House-made Hummus Chickpeas, garlic, & tahini with grilled pita and vegetables 9
Lower Keys Fish Dip Locally-smoked mahi, king mackerel, and amber jack with hints of cayenne & garlic served with tortilla chips & dipping vegetables 12
Bruschetta Grilled baguette with chopped Roma tomatoes, garlic, basil, olive oil, fresh mozzarella, & balsamic vinegar glaze 8
Mushroom Martini Mushroom medley sauteed with vermouth, garlic, and soy sauce, served with goat cheese and crostinis 14
Wasabi Ahi** Wasabi-crusted tuna, chili soy sauce, & pickled ginger 12
Sea Scallops Sautéed in cream and pineapple rum, drizzled with balsamic glaze 15
Calamari Beer-battered rings fried fluffy and full of flavor, with marinara & garlic aioli dipping sauces 11
Front Street Shrimp Fried shrimp drizzled in Thai chili remoulade 11
Tuna Tower Tuna tartare and blue crab layered with avocado, plum tomato, cucumber, field greens, and baby arugula. Finished with a tomato vinaigrette and herb olive oil 16
Chicken Wings Jumbo chicken wings fried crispy & served with blue cheese. Hot, medium, mild, or Crazy Lady BBQ sauce 11
Peel & Eat Shrimp (GF) Shrimp seasoned, cooked, and chilled, with tangy cocktail sauce and lemon ½ pound 14 or 1 pound 24
Salads
Cobb Salad Sliced chicken breast, gorgonzola cheese, bacon, tomato, egg, & romaine lettuce tossed in balsamic vinaigrette 13
Kale Salad (GF) Kale, cranberries, red cabbage, Vidalia onions, tomatoes, & pumpkin seeds – served with lemon poppy seed dressing 11
Grilled Chicken & Avocado Salad Mixed lettuce blend, sliced chicken breast, avocado, roasted corn, tomatoes, green onions, and crisp tortilla strips. Tossed in our citrus-honey and peanut dressings 13
Lettuce Wraps Sautéed shrimp in an orange glaze, carrots, bell peppers, cucumber salad, curried rice noodles, and red chili soy and peanut sauces. Served with crisp Boston lettuce for wrapping 12
Sesame-Seared Tuna Salad** Seared tuna filet with toasted sesame seeds, mixed lettuce, tomatoes, cucumbers, & balsamic vinaigrette 15
Caesar Salad Crisp romaine lettuce, homemade croutons and Parmesan cheese tossed with classic Caesar dressing 10 Add chicken 4 or add shrimp 6
Sandwiches
All sandwiches come with French Fries
Mahi-Mahi Sandwich Blackened or grilled mahi on a toasty Kaiser bun with tartar sauce, lettuce, tomato, & onion 14
Shrimp & Avocado BLT Shrimp, avocado, bacon, tomato, provolone, romaine lettuce, & garlic aioli 13
Chop House Burger Hand-crafted, thick chopped sirloin. Grilled to perfection & served with lettuce, tomato, and grilled onions 12
Add mushrooms or American, cheddar, swiss, provolone, or blue cheese for 1 each. Add crisp bacon for 1.50.
BBQ Pork Sandwich Slow-roasted pork, our Crazy Lady BBQ sauce, & coleslaw on a Kaiser bun 12
Roast Beef & Grilled Cheese Slow-roasted shredded beef, fried onions, & creamy melted cheese on grilled thick Texas toast – served with au jus and beer cheese for dipping 13
Club Sandwich Roasted turkey, ham, crisp applewood-smoked bacon, swiss cheese, lettuce, tomato & mayo on toast 10
Brewer’s Fried Chicken Sandwich Crispy buttermilk-fried chicken dusted with ground barley, served with our spicy mayo, lettuce, tomato, and onion 11
Entrées
Cuban BBQ Pork Cuban mojo pulled pork topped with our Crazy Lady BBQ sauce and served with black beans, rice, & plantains 19
Caribbean Skirt Steak** Skirt steak marinated and grilled, served with rice, black beans, & plantains 25
Fresh Catch Fresh fish served with rice and broccoli 25 Blackened with citrus butter (GF) or sautéed with key lime Chardonnay sauce
Bayou Shrimp Blackened shrimp, red & green peppers, green onions, and mushrooms in Cajun cream sauce over bow tie pasta 23
Fried Shrimp Jumbo shrimp beer-battered & fried– served with fries, coleslaw & cocktail sauce 24
Joe’s Ribs Slow-roasted baby back pork ribs with our Crazy Lady BBQ sauce, French fries, fried onion strings, & coleslaw 24
Fish & Chips Beer-battered & fried golden brown– served with French fries, coleslaw, & tartar sauce 16
Shrimp & Scallop Risotto (GF) Jumbo shrimp and seared sea scallops over creamy risotto with fresh basil, parmesan cheese, and white wine butter sauce 25
For Dessert…
Key Lime Pie Creamy and tart. Made in-house with love and key limes 5
Wine on Tap
Pinot Grigio – Three Pears California 8 glass/31 liter carafe
Rosé – Chloe California 8 glass/31 liter carafe
Chardonnay – Imagery California 7 glass/28 liter carafe
Sauvignon Blanc – Pomelo California 8 glass/31 liter carafe
Cabernet Sauvignon – The Federalist Lodi 10 glass/45 liter carafe
Wine by the Glass
Pinot Grigio – Santa Cristina Italy 9 glass/34 bottle
Chardonnay – Rodney Strong California 10 glass/38 bottle
Sauvignon Blanc – Southern Right South Africa 9 glass/34 bottle
Rosé – Fabre Cotes de Provence 8 glass/30 bottle
Amor Di Amanti – Prosecco Italy 7 glass/28 bottle
Cabernet Sauvignon – Rodney Strong California 9 glass/34 bottle
Pinot Noir – La Crema Monterey 11 glass/40 bottle
Specialty Cocktails
Rum Sunset Coconut, mango, passion fruit, and pineapple rums, dark rum, pineapple juice,orange juice, and strawberry puree 10
Drunken Nut Dark, coconut, and spiced rums, amaretto, coconut cream, pineapple juice 10
Key West Lemonade Orange vodka, key lime rum with pineapple, orange, and cranberry juices 9