Roasty nuts, caramel, hint of chocolate with a spicy bread hint from rye malt. Slight bitterness from dark chocolate malt.

Style: Stout

ABV: 6.4%

IBU: 44

Malts: 2 Row, Rye Malt, Chocolate Malt, Roasted Barely, Black Barley, Caramel 120, Carapils

Hops: East Kent Goldings (EKG)

Appearance: Opaque, black. Red Tint when held to light.

Aroma: Chocolate and dark fruits. I.e. Prunes, raisins, dates.