Roasty nuts, caramel, hint of chocolate with a spicy bread hint from rye malt. Slight bitterness from dark chocolate malt.
Malts: 2 Row, Rye Malt, Chocolate Malt, Roasted Barely, Black Barley, Caramel 120, Carapils
Hops: East Kent Goldings (EKG)
Appearance: Opaque, black. Red Tint when held to light.
Aroma: Chocolate and dark fruits. I.e. Prunes, raisins, dates.